• 2 Star Ranch Angus^TM Beef Top Sirloin Steaks, cut 1-inch thick
• ½ cup prepared basil pesto
• Salt and pepper
• 12 to 16 small crusty oval-shaped rolls, split
• Baby spinach or arugula leaves
• 12 to 16 slices Fontina or Provolone cheese

• 1 cup mayonnaise
• 1 Tbsp minced garlic

1. Generously spread pesto onto both sides of steaks. Heat large nonstick skillet over medium heat until hot. Place steaks in a skillet; cook 15 to 20 minutes until steaks are medium rare to medium doneness, turning several times.
2. Meanwhile, combine garlic mayo ingredients in a small bowl. Cover and refrigerate until serving.
3. Carve steak crosswise into thin slices. Season with salt and pepper. 
4. Spread garlic mayo on bottom portion of rolls; cover with single layer of spinach. Top with steak slices and cheese. Close sandwich with top half of roll.

Recipe courtesy of The Beef Checkoff