• 2 pounds Star Ranch Angus^® ground beef
• 1/4 cup regular or reduced-fat mayonnaise
• 1/4 cup honey mustard
• 8 slices American cheese
• 8 hamburger buns, split
• Romaine lettuce, tomato slices

1. Combine mayonnaise and mustard. Cut star shapes from cheese with cookie cutter.
2. Lightly shape ground beef into eight 1/2-inch thick patties. Place patties on grid over medium, ash-covered coals. Grill, covered, 11 to 13 minutes (over medium heat on preheated gas grill, covered, 7 to 8 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. Season with salt and pepper after turning. About 1 minute before burgers are done, top with cheese stars.
3. Serve in buns with sauce, lettuce and tomato.

Recipe and photo courtesy of The Beef Checkoff