Pineapple-Soy Glazed Beef Steaks
- Total recipe time: 25 minutes
- Makes 2 to 4 servings
Pineapple-Soy Glazed Beef Steaks
- Total recipe time: 25 minutes
- Makes 2 to 4 servings
Ingredients
- 2 Star Ranch Angus® ribeye steaks, cut 1 inch thick (about 1-1/2 pounds)
Glaze
- 1/4 cup pineapple juice
- 1/4 cup soy sauce
- 2 tablespoons packed brown sugar
- 1 teaspoon cornstarch
Instructions
- Combine glaze ingredients in 1-cup glass measure, mixing well. Microwave on HIGH 2-1/2 to 3 minutes or until thickened, stirring once.
- Place beef steaks on grid over medium, ash-covered coals. Grill, uncovered, 11 to 14 minutes (over medium heat on preheated gas grill, 9 to 14 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally and brushing both sides with some of the glaze during last 5 minutes.
- Carve steaks; drizzle with remaining glaze.
Recipe and photo courtesy of The Beef Checkoff