Ingredients
• 1 pound Star Ranch Angus^® ground beef (90% to 95% lean)
• 1 jar (16 ounces) prepared salsa with black beans and corn
• 1-1/2 cups shredded spicy Mexican cheese blend or shredded Cheddar-Jack cheese with jalapeño peppers
• ¼ cup chopped fresh cilantro
• 4 large flour tortillas (10-inch diameter)
• Chopped fresh cilantro

Instructions
1. Heat oven to 350°F. Heat large nonstick skillet over medium heat until hot. Add ground beef; cook 8 to 10 minutes, breaking into ¾-inch crumbles and stirring occasionally. Pour off drippings.
2. Reserve ½ cup salsa. Add remaining salsa, cheese and ¼ cup cilantro to beef; mix well. Spoon ¼ of beef mixture onto half of each tortilla. Fold tortillas in half to close. Place on baking sheet.
3. Bake in 350°F oven 10 to 11 minutes or until filling is heated through and edges of tortillas are lightly browned and crisp. Sprinkle with cilantro, as desired; serve with reserved salsa.

 

   Recipe and photo courtesy of The Beef Checkoff

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