Roasts are perfect for holiday get-togethers and everyday meals. Use these tips to create a perfect roast.
Roast Tips
- To preserve juiciness, leave a thin layer of fat on pot roast. Trim fat after cooking.
- Pat pot roast dry with paper towels to promote browning.
- Add salt and salty seasonings after browning. Adding salt before cooking draws out moisture and inhibits browning.
- Use flour, seasoned with salt, peppers and herbs, to lightly coat beef before cooking, if desired. The coating helps seal in flavor and moisture and is especially suitable with lean round roasts.
Courtesy of The Beef Checkoff
