3 Steps to Skillet/Pan-Frying

  1. Heat heavy, nonstick skillet 5 minutes over medium heat.
  2. Season beef (directly from the refrigerator), as desired, before placing beef in a preheated skillet (do not overcrowd). Do not add oil or water; do not cover.
  3. Pan-broil according to chart, turning once. (For cuts 1 inch thick or thicker, turn occasionally). Do not add oil or water; do not cover.

3 Steps to Skillet/Pan-Frying
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