3 Steps to Braising
- Slowly brown beef on all sides in small amount of oil in heavy pan over medium heat. Pour off drippings. Season beef with herbs or spices, as desired.
- Add small amount (1/2 to 2 cups) of liquid (such as broth, water, juice, beer or wine).
- Cover tightly and simmer gently over low heat on range top or in a preheated 325° F oven according to chart, or until fork-tender. Reduce or thicken cooking liquid, as desired.
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