3 Steps to Broiling
- Set up oven for broiling; preheat for 10 minutes.
- Remove beef from refrigerator and season with herbs or spices as desired. Place beef on rack of broiler pan. Position broiler pan so that surface of beef is placed the appropriate distance from heat, as indicated in chart.
- Broil according to timetable, turning once. After cooking, season with salt, if desired.
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